LRMG
LRMG Twitter
BROWSE OUR LIBRARY

Human Resources

Safety, Health, Environment, Risk and Quality

Education

vLearning

Education

Meat: Cooking Techniques

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and   more...

Meat: Selection and Preparation

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and   more...

Vegetable: Cooking Techniques

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This   more...

Fruit and Vegetable: Selection and Preparation

Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable   more...

Leading the Pack: Innovations in Food Packaging

In this fascinating, informative program, we look at 10 innovative food packaging products including: CSIRO's biodegradable plast   more...

Food Planning for Special Occasions

From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredi   more...

Global Food Equity

Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging program breaks dow   more...

Diet Related Disorders - Type 2 Diabetes, Obesity and Coeliac Disease

Around one in two people in Australia, the UK and the US are overweight. Knowledge of nutrition is integral to making healthy food   more...

Serving up a Healthy Education - Canteen Case Studies

The school canteen is unique - it's the only provider of food based in an educational setting. Nutritionists argue that canteens m   more...

Food Poisoning: Prevention is Better than Cure

Food borne illnesses cause untold misery for many people in Australia every year. They produce symptoms such as nausea, vomiting,   more...