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Education

The Knives are Out

This information-rich program provides an overview of the use of knives in a commercial kitchen. It covers the characteristics of   more...

Behind the Scene - Catering Skills Series

This program looks at the planning and preparation required for the catering of an event. Areas looked at in detail are: Planning   more...

Decisions, Decisions - Family Food Choices

While there are many influences on our food decisions, the family is probably the most important. In this program, we spend time w   more...

Preparing and Serving Non-Alcoholic Beverages

In recent years, drink providers have had to learn to cope with an ever increasing array of non-alcoholic drinks. Partly spurred o   more...