Allergen control is now a legislative requirement and managing allergen risk requires specified procedures in your workplace
Every food business must take all reasonable steps to ensure that everyone who works in the business who works with food does not
Eggs that are not handles, stored or prepared properly can be contaminated with Salmonella bacteria.
While the chance of coming a
Cleaning chemicals can be a hazard in the kitchen.
It is important that chemicals are labeled, stored and used in the same way th
This video looks at the 3 main types of pests in food preparation areas:
* Rats and mice
A hazard is anything that can cause harm to a consumer
Hazards that are prevalent in the food industry are:
All food must be transported hygienically and perishable food must be transported under controlled conditions that do not allow th
Food recalls can be made due to many different reasons, such as:
1. Physical adulteration (like glass, metal)
2. Chemical cont
The video contains 13 general rules for storing food as well as another 24 tips for storing cold, frozen, dried and canned food co
Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm.
It is also extremely common, wi
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